The flat white originated in Australia and New Zealand, where it has been a popular beverage choice since the 1980s. It eventually made its way to other parts of Europe and North America in the early 2000s, where it quickly became a popular beverage choice for coffee enthusiasts. The History of Cortado vs Flat WhiteĬortado has its roots in Spain, where it was traditionally served as an afternoon pick-me-up drink. The size of this beverage typically ranges from 6 to 8 ounces. It’s made with two shots of espresso and steamed milk that’s been aerated using a special foaming wand, resulting in a drink that’s thick, creamy and slightly sweeter than a cortado. What is a Flat White?Ī flat white is a type of espresso-based beverage that originated in Australia and New Zealand. The size of the drink usually ranges from 4 to 6 ounces. It typically has a thick, creamy consistency similar to that of warm melted chocolate. The result is a velvety smooth beverage that’s rich in flavor but not too overpowering.
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